Beskrivelse
Tropical Soft Line America L
Discover Tropical Soft Line America L, the ideal food for your aquarium fish. With its unique composition of ingredients, this food provides both nutrition and vibrant colors to your fish, while strengthening their immune system.
Key benefits
Tropical Soft Line America L is designed to enhance the color and immune system of both omnivorous and carnivorous fish. This food contains herring and insects, which provide high-quality protein and essential fatty acids such as omega-3, omega-6 and omega-9. The food improves the color of the fish, thanks to the high content of carotenoids found in krill, Calanus finmarchicus, and red pepper.
Instructions for use
For best results, feed your fish several times a day in small portions. Shake the product gently before use to avoid lumps and ensure optimal flow. This will help your fish get the maximum benefit from the nutrients.
Additional information
The ingredients in Tropical Soft Line America L include fish and fish products, crustaceans, insects, vegetable proteins, algae, and a blend of vitamins, minerals and antioxidants. The analytical composition shows a crude protein value of 41.0%, which contributes to a healthy and balanced diet for your aquarium fish.
Fish and fish products (herring meal), molluscs and crustaceans (including krill meal 8%, Calanus finmarchicus meal 1.7%), insects (larvae meal 5%), vegetable protein extracts, algae, vegetable by-products (including garlic 4.5%, red pepper extract 3800 mg/kg), fruit, cereals, yeast (including Beta-1,3/1,6-Glucan 1000 mg/kg), oils and fats, minerals.
Additives (per kg):
Vitamins, provitamins and chemically well-defined substances with similar effect: vitamin A 39,000 IU, vitamin D3 2,300 IU, vitamin E 150 mg, vitamin C 570 mg. Trace element compounds: E1 (Fe) 40.6 mg, E6 (Zn) 11.3 mg, E5 (Mn) 8.4 mg, E4 (Cu) 2.0 mg, E2 (I) 0.24 mg, E8 (Se) 0.24 mg, E7 (Mo) 0.05 mg. Colours: astaxanthin 120 mg. Antioxidants.
Analytical constituents:
Crude protein 41.0%, crude oil and crude fat 9.0%, vegetable fiber 3.0%, water * 10.5%.

